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Job Chief Cook of Nyamagabe Organization NATIONAL REHABILITATION SERVICE
Level 8.II Reports To Coordinator of Nyamagabe
No. of Positions 1 Deadline 07/Jun/2019
Job Description
Monitor and support other cooking staff in preparing culinary dishes and meals. Develop and initiate cost
- cutting ideas without sacrificing the quality and tastes of the dishes. Teach and train the other cooking staff. Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits. Maintain the cooking premises clean, Neat and tidy. Prepare innovative recipes to delight and the appetite of students Develop new menu items while improving the existing ones.
Job Profile
Certificate in Catering, Food and Beverages. Key technical skills & knowledge required:
- Extensive knowledge of catering services
- Hospitality skills;
- Excellent communication skills,
- Interpersonal and writing skills,
- Computer skills;
- Organisational skills;
- Judgment & decision making skills;
- Complex problem solving skills;
- Time management skills;
- High analytical skills;
- Team working skills;
- Fluent in Kinyarwanda, English and/or French. Knowledge of all is an advantage.