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Job INSTRUCTOR A0 IN FOOD PROCESSING Organization IPRC MUSANZE
Level 5.II Reports To HEAD OF AGRICULTURE ENGINEERING DEPARTMENT
No. of Positions 1 Deadline 25/Jul/2018
Job Description
1.To Conduct teaching activities 2. Provide Guidance/Supporting to Students 3.Engage in Creativity and Innovation 4.Assist in curricula harmonization and development 5.To undertake Professional and self
- development. 6. Participate in need assessment and technical specifications preparation. 7.Participate in community outreach activities. 8.Participate in income generating activities of the Institution
Job Profile
Advanced Diploma (A1) in Agriculture and Food Processing Or Bachelor of Science in Food Science and Technology with one year of practical teaching experience in a TVET school in the trade of Food processing. Required competences and key Technical Skills:
- Knowledge in TVET policies;
- Knowledge of practical teaching methodology;
- Resource management skills;
- Analytical skills;
- Problem solving skills;
- Decision making skills;
- Networking skills;
- Leadership skills;
- Mentoring and coaching skills;
- Time management skills;
- Risk management skills;
- Time management skills;
- Performance management skills;
- Results oriented;
- Digital literacy skills. Fluency in Kinyarwanda, English or French. Knowledge of all is an added advantage.