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Job Readvertisement:ASSISTANT LECTURER IN FOOD PROCESSING Organization IPRC MUSANZE
Level 4.III Reports To HEAD OF AGRICULTURE AND FOOD PROCESSING DEPARTMENT
No. of Positions 1 Deadline 09/Dec/2019
Job Description
•Teach/Train students in areas assigned by the institution. • Conduct lecture planning, preparation and research. • Engage in professional and personal development. • Engage with broader scholarly and professional community outreach activities. • Mentor and coach junior academic staff tutorial assistants) and participate in their evaluation. •Participate in income generating activities of the institution. • Provide professional and technical advice to her/his supervisors. •Perform all other tasks assigned by her/his supervisors.
Job Profile
Master’s Degree in Food Science and Technology; Food Technology; Food Safety;Post harvest Technology or Bachelor’s Degree in Food Science and Technology with at least second class upper division with two (2) years of experience in teaching or working in related fields. The candidates will assist in the following modules : Food Product Development; Cereal Technology; Food quality and Safety Management; Food Microbiology